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Showing posts with the label red pepper

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Chilled Sweet Red Pepper & Beetroot Soup — Ready in 90 Minutes

on May 26, 2026

beetroot goat cheese red pepper soup vegetarian

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Spicy Chorizo Pasta Recipe

on May 02, 2024

chorizo parmesan pasta red chilli red pepper

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Spicy Corn Pilaf Recipe

on March 13, 2024

basmati rice legumes red pepper sweetcorn Tobasco sauce

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Diced Halloumi Cheese with Peas Recipe

on May 03, 2018

five-spice powder halloumi cheese peas red pepper sherry sweetcorn

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Red Pepper & Basil Pasta Recipe

on October 08, 2016

basil cooking food pasta recipes red pepper

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Simple homemade recipes anyone can cook

Trending Recipes

Warm Goat Cheese Salad with Orange & Hazelnuts

Some salads are content to play a supporting role. This one steals the show . Imagine juicy, sun-ripened citrus, peppery greens that taste like a fresh summer breeze, and a round of goat cheese seared until it's crisp and golden on the outside while perfectly creamy inside . It's the kind of dish that makes you pause after the first bite and immediately start planning your next picnic. Bright, sweet, nutty, and irresistibly creamy , this salad captures everything there is to love about summer on a single plate. Already dreaming about this one? Save it for salad season. ⬇️ Jump to Recipe 📌 Pin it for Later The Lineup Nothing fussy here — just a handful of ingredients that were clearly designed to hang out together. The whole magic trick is contrast : peppery greens against sweet orange, crunchy toasted hazelnuts against silky-warm cheese, and a bright citrus dressing tying the whole thing into one very sunny bow . The Sun-Kissed Blueprint Step...

🐔 Griddled Chicken with Coriander Pesto (Ready in 30 Minutes)

Dinner for one just got a serious glow-up. This one's got chili-kissed griddled chicken , a warm tangy potato salad , and a punchy green pesto that does all the flavor heavy-lifting for you — ready in half an hour, one pan, zero fuss.

Deep-Fried Camembert with Cranberry Sauce (Crispy & Gooey!)

Let's talk about cheese for a second — regular cheese is nice, but cheese that's been weaponized by hot oil into a molten, crispy little parcel of joy? That's a whole different sport. Picture it: you bite through a shatteringly crisp shell , and suddenly rich, gooey Camembert stages a full, glorious takeover of your tastebuds. Today we're turning humble little rounds of cheese into the undisputed star of your next dinner party — or, zero judgment, your next solo midnight snack raid.

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