Home Cooking with Max

Search This Blog

Asian-Inspired
Appetizers
Desserts
Drinks
Gluten-Free
Meat
Pasta
Rice & Risotto
Salads
Seafood
Smoothies
Soups
Vegetarian
Vegan

Showing posts with the label Tuna salad

View all

Posts

Niçoise-Style Tuna & Green Bean Salad (No Eggs Needed)

on September 29, 2026

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Creamy Cherry Tomato, Anchovy & Basil Risotto

My 2017 reader-favourite - now fully re-tested with new photos and tips.

Get the Updated Recipe →

Total Visits

Simple homemade recipes anyone can cook

Trending Recipes

Pumpkin & Pear Soup with Chives

Whoever declared that fruit belongs strictly in pie clearly never met a pumpkin in dire need of a sweet sidekick. This creamy pumpkin and pear soup is a glorious balance of earthy, savoury squash and silky, perfumed sweetness . It's warm , it's cosy , and it's absurdly rich without ever feeling heavy - basically autumn in a bowl .

Risotto with Gorgonzola Cheese, Spinach & Walnut Recipe

Sometimes my brain tries to trick me into eating healthy. It whispers seductive things about "greens" and "balance." But then my stomach roars, " RISOTTO ! And make it decadent!" Gorgonzola cheese, that funky, pungent delight, is always on my stomach’s payroll.

Pepper-Crusted Chicken with Greek Salad Recipe

I don't know why, but plates of such a simple salad like this simply win me over every time. It certainly has been a long while since serving olives in a salad, but I could keep eating these until the end of eternity. We have a complete blend of flavours and textures - it's my way to express affection. The tang with the sweet, the salty, and the velvety. The pepper-crusted chicken is of course the star of the show here and the saltiness of the soft feta cheese compliments its peppercorn crunchy texture. Prep Time : 20-30 minutes Cook Time : 15-20 minutes Serves :2 Ingredients : For the pepper-crusted chicken : 2 tbsp olive oil, with extra for drizzling 2 chicken breasts 2 tbsp black peppercorns, crushed For the Greek salad : 10 black olives 1 large avocado, pitted and diced 1 large tomato, sliced 100g feta cheese 2 limes, juice only 1 tbsp extra-virgin olive oil 1/2 tbsp Italian seasoning salt and freshly ground black pepper, to taste Instructions : 1. Heat olive oil in a fryi...

Privacy Policy

Powered by Blogger