Imagine this: a few simple ingredients, a trusty blender, and a mission to transform a hot afternoon into a moment of pure bliss. First, you toss in generous chunks of juicy watermelon; it’s nature’s perfect hydrator, full of sweet liquid and ready to form the cool base of your drink. Next, add a handful of plump, sun-ripened strawberries. Their vibrant colour and tangy sweetness don't just add flavour - they bring a burst of sunshine that perfectly complements the watermelon.

But here’s the secret ingredient, the one element that takes this from a simple fruit blend to a life-changing experience: a few fresh mint leaves. Seriously, don’t skip this step. The mint is the unexpected hero, the cool-headed sidekick that introduces a crisp, refreshing note. It cuts through the sweetness with a zesty whisper, creating a flavour profile that is both familiar and exciting.
Prep Time: 10 mins
CooK Time: None
Servings. 2
Ingredients:
450g fresh watermelon, diced
220g strawberries (thawed from frozen)
120 ml Greek yoghurt
1/2 tbsp honey
120ml unsweetened almond milk or water
30g fresh mint leaves (plus a few sprigs of mint for garnish)
220g strawberries (thawed from frozen)
120 ml Greek yoghurt
1/2 tbsp honey
120ml unsweetened almond milk or water
30g fresh mint leaves (plus a few sprigs of mint for garnish)
